Ingredients
80ml vodka
40ml lemon juice
30ml honey
30ml water
2 thyme sprigs
Taste: 7
Look: 6
Cost: 8
Name: 6
Prep: 5
Alcohol: 4
Overall: 6.4
Preparation: Let a tea bag steep in 320ml of vodka for two hours. Meanwhile, heat120ml of honey and 120ml of water in a pan, stirring until the honey dissolves. Remove tea bag from vodka, and add in honey/water mixture. Add 6 to 8 thyme sprigs and muddle. Shake with ice, and serve.
General Comments: Whenever I got a cold as a kid, my mum would make me hot honey and lemon. That's what this reminds me of, despite the added taste of the thyme (sophisticated, elegant, stick your little finger out) and vodka (vodka). In fact, were I in charge of cocktail names, this would 100% be called a "Cheeky Lemsip", copyright laws be damned.
It's weird to drink something so reminiscent of medicine; not unpleasant so much as incongruous. I'm sure for those more used to ice tea, and less used to a Yorkshire woman's idea of how to shut a sick child up, the effect is more pleasing - particularly in the kind of sweltering heat we're currently cursed with - but this is my blog and so my subjective experience rules supreme.
Less idiosyncratically, I'm also not a fan of how much faff is required to make this. I could probably have steeped less vodka for less time, but the honey/water mixture won't scale down too well. You end up with quite a bit of this on your hands, then, and you have to plan ahead, which doesn't really match my chaotic approach to cocktail preparation. It's not without its charm, but I don't see myself making more.











