1 egg yolk
1/2 teaspoon vanilla essence
Preparation: Beat egg yolks until light and fluffy, whilst adding sugar a little at a time. Heat milk, cinnamon and nutmeg until near boiling. Add to egg yolks and whisk furiously. Add mixture to remaining milk, stirring continuously over heat until it thickens. Remove from heat and stir in cream. Leave to cool for one hour, then add in alcohol and vanilla essence. Then chill.