Preparation: Warm the milk. Stir in first the cocoa, then the alcohol. Place on a plate garnished with a marshmallow and a mint chocolate stick.
General Comments: Ooh! An interactive cocktail! I didn't consider this possibility when I first conceived of this experiment. I've added one to the taste value, instead. After all, if dunking chocolate and marshmallows smothered in warm, sweet milk-based drinks aren't what tickles your fancy, then I don't think there's any hope for you.
Even with such confectionary momentarily placed to one side, this is delicious. It could maybe do with being a fraction sweeter, but then that's what I think about cocoa in general. The raspberry and orange flavours certainly help in that regard, but I wonder if this would work even better with one of the sweeter hot chocolates out there.
That's a small niggle, though. This is a quite delightful drink, just the thing on a cold winter evening (which means that with typical luck, I've discovered it too late), and the low alcohol content means it doesn't feel too cheeky.
Also: best... name... ever.