Preparation: Shake all non-fizzy ingredients, pour into iced-filled glasses and top with ginger beer.
General Comments: Hail Satan!
What with the most wonderful time of the year rapidly heading towards us, Fliss and I decided to seek out an appropriately themed cocktail. Unfortunately, most of what we found we didn't have the ingredients for (having not yet fully replaced the stock used up at our last ludicrously debauched cocktail soiree-cum-orgy), but we were able to slap together this thing.
I'm not much of a fan of ginger beer, and I actively dislike tequila, so hopes here were decidedly not high. And yet this really does work. The ginger beer takes the edge of the tequila, and the lime in turn prevents the ginger from going too far, as well as limiting the sweetness from the creme de cassis, which is doubtless good news for those who find my usual cocktail choices too sugary. The end result is a cocktail that should kick in about four different directions, but, like some clever trick of Newtonian physics, ends up perfectly balanced. And with a kick-ass name, too.