"Realistically, I'm already halfway gone."
You've never seen canned croissants? They've been around for years, in the UK and elsewhere. You can also get the even more bizarre canned pain-au-chocolats.Needless to say, they all taste horrid.Tom
I appear to have avoided this particular taste sensation up until now.At least canned pain-au-chocolat would contain chocolate, which I imagine cans slightly more convincingly than buttery pastry.
I too am confused that you have never seen croissants in a can. I remember being denied them by my mother. They also have an awesome twist and pop opening system. The truly witty part of the photo is that it is *German* French croissants in a can.
Remember I was raised in Yorkshire. French cuisine and can openers really not our cup of tea.
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