Sunday, 12 June 2011

A Tale Of Cocktails #20

Kir Royale


5 oz champagne
1 oz Creme de Cassis

Taste: 8
Look: 6
Cost: 7
Name: 8
Prep: 9
Alcohol: 4
Overall:  7.1

Preparation: Add Creme de Cassis to a champagne flute, then fill will champagne.  Stir gently and serve.

General Comments: Yay!  Fizzy blackcurrant alcohol!  There is no bad here.

That is the end of my review, by SpaceSquid, aged 31.

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