1/2 oz Triple Sec
2 oz orange juice
Preparation: Combine ingredients in a champagne glass and stir. Add garnish and serve.
General Comments: Essentially, this is a slightly strong mimosa with added Triple Sec. Not exactly a fascinating proposition. On the other hand, adding more kick to a mimosa whilst also increasing the inherent orangey nature of the drink isn't a bad idea - indeed it works quite well.
Nice name, too. Clearly in the long-standing tradition of suggestive cocktail titles, with the added bonus of implying this can be drunk for breakfast. That's all the excuse I need...